In any place of Andalusia we can find the best dishes typical of the Spanish gastronomy. One of these places where we can find the best gastronomy is Seville.
A very special dish in this Andalusian town and little known out of there is the cooked to the Sevillian, in which the meat is eaten cold with a scrambled egg. It is similar to eggs to flamenco.
Apart from the typical dishes of the area, we can also find the typical gazpachos, tortillas de patatas or the best ham possible, served in a typical Andalusian tavern accompanied by the best wine.
The best way to get all the food down is after a walk along its wonderful streets enjoying its great weather as well as its monuments.
To access to Seville we recommend a Car Hire Malaga since most foreign tourists have Malaga Airport as its gateway, making it much easier to travel to Seville.