Indian cuisines are both thrilling and delightful cooked with all exotic ingredients, unacquainted dishes, and tongue-tingling flavours and with lots of love that will surely satisfy both tongue and stomach. You can sum up the methods of other cuisines and magical tickling spices to get the best mouth-watering taste with yummy flavours out of it. Indians cuisines uses the taste of all flavours- sweet, sour, spicy and hot that will make some dishes which will let you to jump off the plate.
Biriyani, one of the most delicious recipes that is acceptable by most individuals of India. A sweet-smelling rice dish that is cooked with notably saffron, several spices and a protein (usually chicken or mutton) that’s been marinated earlier. This dish is beat for serving huge family. You can make this using potato (veg biriyani), chicken, mutton, beef, fish, egg etc. and its taste is mouth-watering.
- Chole Bhature
It a dish comprising of a spicy masaledaar curry made up of chickpea served with fried flour bread and some extra onion and lemon slice. You can also add curd in the plate. It is perfect for tiffin or breakfast. It is best to satisfy your appetite with its taste.
- Kati Roll
Kati Roll is a street food that is well-known across India as well as outside India and it is most favourable street food among Indians. It is basically a wrap vegetables, eggs, kababs and spices that make all to gather a yummy taste which will make a place in your mind for its taste. It is mostly eaten by people when they are busy or on the go to somewhere.
Rajma is a curry made my kidney beans and thick spicy gravy which is mostly taken with Rice and loved by North Indians. Hot rice and spicy Rajma can lead to a delectable and savour taste. So whenever you try rajma then order rice and salad with the dish.
- Tandoori Chicken
Tandoori Chicken is a dish famous in India and also in many other countries. It comprises of roasted chicken that is soaked with yoghurt and further added spices to it, and then roasted in a clay oven that makes the dish yummy. Since the Mughal era, it has been one of the best dishes for non-vegetarians.
- Rumali Roti
As the word “Rumali” means handkerchief in Hindi and this bread s of the same type. This Roti is large, so much soft and served like folded Handkerchief. Go for rumali roti when you need bread to be softer than tandoori roti or naan.
- Recheado masala fish
Recheado masala fish is a fried fish dish rubbed with spice paste made of garlic, chilli, tamarind and other spices. Place the prepared fish in a plate with onion and sprinkle lemon juice over it. It will surely fulfil your spicy seafood carving that will please your appetite.
- Rogan josh
Rogan josh is a lamb curry popular in Kashmir area. In India this curry is cooked with goat meet making it very delightful and you will fall in love with it. This tangy curry is best with tandoori roti or naan and the taste is so yummy that it will force you to lick your finger in the end.
- Gulab jaamun
Gulab jaamuns are small balls like shape dish of dried milk which is slowly cooked and boiled in thick sugar syrup. It is a sweet yummy dish that generally people eat after a delicious meal as dessert.
Kulfi is an iced preparation ready from thickened milk and other ingredients like almonds, cashew nuts and pistachios. It is best preferred when you want to have ice cream but in an Indian touch. The taste is very delicious and mouth-watering. Sometimes it is preferred over ice cream in dessert.