Party and food are synonymous! Throwing a big budget party includes the grand buffet that must be good enough to please the guests. Setting up a buffet is not everyone’s cup of tea; it takes effort, planning and time. Some few simple tips and tricks can help a lot in the preparation of a buffet. Tips and tricks help you to take the buffet preparation to next level and can avoid pitfalls. Do remember to hire a caterer when you are planning for a buffet. This can help you to bring perfection of buffet preparation.
Check out these points and get it the right way!
1. Keep the series of the cuisines: When the guests move towards the food table, there are some chances of getting chaos. So, make sure your buffet should be in a systematic order to avoid hassle. Always give a starting point and end point, so that people don’t get confused and they get a clear idea of all the cuisines. Keep the separate sections for vegetarian and non-vegetarian dishes. It should include a series- snack table, main food table and then dessert table.
2. Keep a separate table for drinks: The proper way of buffet is to…Readmore