Poppy seeds, derived from dry fruits (pods) of the poppy plant (opium poppy) have a nutty and pleasant taste and these seeds are rich in vitamins and are used as a condiment in cooking. Poppy seeds are extensively utilized in bakery products because of its crunchy texture and particular taste. The outer husk of poppy seeds is a good supply of nutritional fiber and includes various minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium. Other than health it additionally has many skin care benefits and is gaining a considerable reputation in kind of cuisines.
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Drivers and Restraints:
The key factors driving the growth of global Poppy Seeds market are increasing recognition of poppy and are mainly used in bakery a product, which has a massive impact on the demand for poppy seeds. In a few nations, the poppy seeds are used as a filling and are typically added to puddings, bagels, desserts, and tarts. Aside for its use as a flavoring and dressing factor, the seeds are also used as nutritional dietary supplements to improve sleep cycle, it is recommended for the people who appear to suffer from tension‚ sleeplessness‚ and pressure are fuelling the growth of the market.
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The worldwide Poppy Seeds market is divided based on geography into North America, Latin America, Asia-Pacific, Middle East and Africa and Europe. The Asia Pacific has the main market for Poppy Seeds in the world, that’s observed by means of Europe and North America areas. Asia Pacific vicinity is predicted to have the fastest growth rate for the duration of the forecast period, as a result of growing cultivation as an industrial crop in nations like India.
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Some of the leading companies of the market include Solo Foods, Inc., Bob’s Red Mill Natural Foods, Frontier Natural Products Co-op, Bio Nutrition Inc., Olivenation LLC., and Woodland Foods among others.
Scope of the report
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